Starters

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Grilled scallops with lentils Trampò salad

Sauted Octopus with rocket & lamb´s letucce salad, iberian ham striffes & potato vinaigrette

Tataki of Tuna guacamole, wasabi & soja

Bruschetta of cod fish in pastry,with sobrasada sausage & honey

Ceviche "Rapa Nui" of fish,king prawn carpaccio, mango, lime sorbet & coriander

Carpaccio of filet of beef,parmesan, rocket salad & pine nuts

Quail sauted with mushrooms & leek with dry martini & grilled foie gras

Foie gras with caramelized apple and portwine reduction

Kebab of chicken sweet sauer with Wok vegetables

Avocado, mango, king prawns and cocktail sauce

Spinach salad with apple, Mahon chesse, Iberian ham

Goats cheese done in the oven, plum compote, dried fruits and fresh fruits

Carpaccio of cucumber, marinated feta cheese, tomato cherry and black olives pulver

 

Noodles and soup

 

Penne a l'arrabiatta

Ravioli with sage butter

Spaghetti "Rapa Nui" with king prawns,garlic & aromatic herbs

Pappardelle with Ratatouille & goats cheese

Green thai curry cream soup with tempura of banana

Gazpacho with grilled scallop with iberian ham

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Maincourses

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Angus Sirloin steak "Rapa Nui" wtih mashed korn with basil & spicy tomato salad

Filet of beef with potato gratin & red wine sauce

Confit of leg of duck with orange sauce,red cabbage & mashed potato

Hamburguer with bacon, mahon cheese,caramelized onion & french fries

“Secreto iberico” (shoulder) with sauted wheat, bacon, leek and rum amazonas sauce

Rack of lamb aromatized with rosemary, honey and moustard,served with potato confit and vegetables

Sea bass grilled, sauted spinach,spring garlic and sweet potato rosti, and light sauce of lemon grass,ginger and

thyme

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Deserts

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Crema catalana aromatized with tonka and sauted mango

Brownie with orange ice and cream

Parfait of milk caramel,baked banana and honey

Water melon soup with vanilla ice and fresh fruit

Sobete of lemon with vodka

Mousse of chocolate with almond crumble and pasion fruit sauce

 

 

 

 

Tapas en Rapa Nui

 

Champiñones al ajillo con curry verde Thai

Mushrooms in garlic oil with Green thai curry/Champignons im KnoblauchÖl mit grüne Thai Curry

Langotinos en Tempura con Chutney de mango

King prawns in tempura pastry with mango chutney/Riesen garnelen im Tempura mit Mangochutney

Calamares a la andaluza

Squid baked “a la andaluza”/Fritierte Tintenfischringe “ A la Andaluza”

Chorizos al vino tinto

Chorizo sausage in red wine/ Chorizo wurst in Rotwein

Dátiles con bacon

Dates with bacon/ Dateln im Speckmantel

Boquerones marinados con trampò

Marinated sardins with Trampò salad/Marinierte Sardellen mit Trampò Salat

Albóndigas de ternera con salsa de tomate agridulce

Meat balls in sweet sauer tomato sauce/Rindfleich Buletten in Süss-Sauertomatnsauce

Alitas de pollo agridulces

Sweet Sauer chickenwings/ Süss-Sauer Chickenwings

Brocheta de foie gras y dátiles con amazonas

Kebab of foie gras with dates and amazonas sauce/Spiess von Foie Gras mit Dateln und Amazonassauce

Pimientos de padrón

Jamón ibérico y queso Mahón

Iberian Ham and Mahon cheese/Iberischer Schinken und Mahon Kasse

Pan con all í oli y aceitunas

Bread,all i oli and olives/Brotchen, all i oli und Oliven